Sample Resume for Cook Job Position

Sample Resume for Cook Job PositionSample Resume for Cook Job PositionPopulation and income growth are expected to lead to more people eating out, so the job opportunities for cooks will remain abundant. A resume that captures a recruiters attention can help you land a high-quality fleck cooking in an environment you love.Cooks may enter the industry through on-the-job training, vocational school or apprenticeships detail the path that you took to show a potential employer the depth of your knowledge and experience. Kitchens are often intense environments, so also include positions that demonstrate you can handle high-pressure situations.Design a document that highlights your relevant achievements and helps you land your dream job using the cook resume template below. Create this Resume Alma Williams2750 Davis PlaceDeerfield, MO 64741(123)-444-1877a.williamssmail.comObjectiveLooking for a career position as a Cook in a restaurant with dedication in rendering high quality service and good food for the customers.Summary of QualificationsKnowledge in various types of seasonings and spicesKnowledge in preparing various dishesSkills in providing high quality serviceAbility to cook the requests of customersCan manage a big kitchen and assign duties to co-workersProfessional ExperienceCook, January 2007 Present Yellow Cab Restaurant, Los Angeles, California ResponsibilitiesPurchased daily the ingredients for the dishes in the restaurant.Organized the duties of kitchen staff to ensure bestellung and cleanliness in the kitchen.Assigned and evaluated the performance of staff in the kitchen.Coordinated with the manager of the restaurant the set menus that will be served for the weekend.Developed new recipes in order maintain frequent visits of the customers to the restaurant.Cook, March 2004 December 2006 Champ JR Restaurant, Kansas City, Missouri ResponsibilitiesPrepared recipes as assigned by the head chef.Took charge in purchasing the ingredients needed to prepare the set menus of the day.Assisted the head chef in handling the daily operations in the kitchen.Coordinated with the waiters on how the food should be served to the customers.Prepared all the dishes upon order of the customers.EducationMasters Degree in Culinary Arts, 2004University of ArizonaBachelor of Science in Culinary Arts, 2001 University of Arizona Customize ResumeMore Sample ResumesCook Resume Copy Editor Resume Cosmetology Instructor Resume Counselor Resume